Breakfast Menus include:

Continental Breakfast, Breakfast Buffets, and Brunch.  Meals starting at $10 per person.

Lunch Menus include:

Plated Lunches and Buffets. Meals starting at $18 per person.

Dinner Menus include:

Plated Dinners and Buffets. Meals starting at $40 per person.

Chef Andrew Featherstone employs his 25-plus years of experience, British background and Burge’s certified organic garden to create wild game dishes that go well beyond the ho hum, making this a delicious destination.

Andrew Featherstone, Executive Chef

Our Kitchen Staff

Andrew was born in Marietta, Georgia and was raised and educated near London, England. He has over twenty years experience in fine dining, weddings and banquets.

He uses only the freshest ingredients, including many products from our extensive organic gardens here at Burge when in season. His philosophy: “Simply, fresh and local quality ingredients serve themselves.”

We have many menus from classic southern to French style cooking. Andrew would also be happy to customize a menu just for you.

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Chef Andrew Featherstone as featured in FLAVORS MAGAZINE
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Chef Andrew Featherstone as featured in LAKE OCONEE LIVING MAGAZINE
Click here to read more…