Welcome to Burge!  These acres have experienced Native American settlement, nineteenth century agrarian life, civil war strife and emancipation, reconstruction, tenant farming, dairy, crop, and cattle operations.  Burge is currently a farm, entertainment facility, and private hunting preserve with nearly 1,000 aces of rolling fields and woodlands.  Since 1809, Burge has been owned by eight successive generations of the same family.

Sandy & Betsy Morehouse

Sandy & Betsy Morehouse

Owners
Paul Stevenson

Paul Stevenson

Manager, Circa 1987
Neely Pratt

Neely Pratt

Assistant Manager, Circa 2001
Andrew Featherstone

Andrew Featherstone

Executive Chef, Circa 2007
Dawn Leonetti

Dawn Leonetti

Event Manager, Circa 2010
Merry Vuley

Merry Vuley

Chef de partie, Circa 2008
Penny Kennedy-Good

Penny Kennedy-Good

Sous Chef, Circa 2010
John Campbell

John Campbell

Maitre D, Circa 2006
Nancy Fronczkiewicz

Nancy Fronczkiewicz

Housekeeping, Circa 2002
Kim Gauthier

Kim Gauthier

Housekeeping, Circa 2009
Jenny Needham

Jenny Needham

Housekeeping, Circa 1998
Anna Baxter

Anna Baxter

Housekeeping, Circa 2014
Kristy Booska

Kristy Booska

Housekeeping, Circa 2015
Amy Roberts

Amy Roberts

Housekeeping, Circa 2014
Lonnie Nichols

Lonnie Nichols

Maintenance/Guide, Circa 1997
David Nichols

David Nichols

Maintenance/Guide, Circa 1995
Mac Hays

Mac Hays

Range, Circa 2002
Zac Larson

Zac Larson

Range Manager, Circa 2016
Ricky Taylor

Ricky Taylor

Carpenter, Circa 1996
Linda Edwards

Linda Edwards

Equestrian Manager, Circa 2005
Daniel Guzman

Daniel Guzman

Organic Garden, Circa 2011
Nick Waggoner

Nick Waggoner

Front of House Manager, Circa 2014
Allen Taylor

Allen Taylor

Maintenance, 2016
Alex Johnson

Alex Johnson

Organic Garden, 2016
Carolina Oliveros

Carolina Oliveros

Chef de partie, Circa 2016
Falon Kitchens

Falon Kitchens

Reservations Director, 2017
Heather King

Heather King

Billing Coordinator, 2016