Welcome to Burge!  These acres have experienced Native American settlement, nineteenth century agrarian life, civil war strife and emancipation, reconstruction, tenant farming, dairy, crop, and cattle operations.  Burge is currently a farm, entertainment facility, and private hunting preserve with nearly 1,000 aces of rolling fields and woodlands.  Since 1809, Burge has been owned by eight successive generations of the same family.

Sandy & Betsy Morehouse

Sandy & Betsy Morehouse

Owners

Hunting/Range/Maintenance

Paul Stevenson

Paul Stevenson

Manager, Circa 1987
Lonnie Nichols

Lonnie Nichols

Maintenance/Guide, Circa 1997
David Nichols

David Nichols

Maintenance/Guide, Circa 1995
Zac Larson

Zac Larson

Range Manager, Circa 2016
Mac Hays

Mac Hays

Range, Circa 2002

Office

Rachel Baker

Rachel Baker

Reservations Manager, Circa 2019
Heather King

Heather King

Billing Coordinator, 2016
Neely Pratt

Neely Pratt

Club Operations, Circa 2001

Kitchen

Andrew Featherstone

Andrew Featherstone

Executive Chef, Circa 2007
Penny Kennedy-Good

Penny Kennedy-Good

Sous Chef, Circa 2010
Nick Waggoner

Nick Waggoner

Front of House Manager, Circa 2014
Carolina Oliveros

Carolina Oliveros

Chef de partie, Circa 2016

Housekeeping

Kristi Booska

Kristi Booska

Housekeeping, Circa 2015
Mary Beth Davis

Mary Beth Davis

Housekeeping, Circa 2012
Amy Roberts

Amy Roberts

Housekeeping, Circa 2014
Jenny Needham

Jenny Needham

Housekeeping, Circa 1998
Robyn Crosby

Robyn Crosby

Housekeeping

Equestrian

Linda Edwards

Linda Edwards

Equestrian Manager, Circa 2005